Hydrochloric acid in stomach
Hydrochloric Acid In Stomach
As gastric acid, hydrochloric acid serves important functions in this digestive organ. Chemically, hydrochloric acid is a very strong acid. It is corrosive and reacts with many substances, for example with base metals. But organic matter is also attacked. One sip from a bottle of hydrochloric acid would have dangerous consequences for those affected! How does such a corrosive substance enter our stomach and why does it not get destroyed?
The stomach is part of the digestive system. The food pulp reaches this internal organ through the esophagus, which can take a certain amount. Inside it is a well-developed mucous membrane that forms a hard mucus. In addition, gastrin and pepsinogen (a precursor of pepsin) are released into the abdominal cavity from specialized glands in the gastric mucosa. The so-called parietal cells are characteristic of the glands.
The stomach serves as a reservoir for the pulp and can hold a volume of up to 1.5 liters. The pulp is mixed in the stomach and carried forward. In addition, this is where the chemical grinding of the proteins contained in food begins. Long-chain and complex proteins are broken down into peptides with shorter chains.
The process is catalyzed by pepsin in the stomach. This protein-splitting enzyme originates from its infancy in the stomach. However, pepsin is only effective at relatively low pH. A value between 1.0 and 4.0 is optimal. This low pH value is sensed by stomach acid. It is hydrochloric acid with a pH of about 0.9 to 2.0.
Role of Stomach Acid
Stomach acid, or hydrochloric acid (HCl), secreted by the stomach helps to digest and absorb the proteins and other nutrients we consume in our diet. HCL protects us by killing various pathogenic microorganisms (parasites, yeasts, bacteria) that might otherwise cause infections of the digestive tract.
Adequately digested food is the key to providing the body with the nutrients it needs to function well, including the production of hormones.
Low Hydrochloric Acid Symptoms
People with low HCl (hypochlorhydria) or absent HCl (achlorhydria) may have no symptoms or symptoms of dyspepsia such as gas and bloating (especially in foods rich in meat and protein).
Here is a list of Possible Symptoms:
- Bloating or burping immediately after a meal
- Extreme feeling of satiety after eating
- Feeling of food always in the stomach
- Gas after eating
- Iron and B12 deficiency, chronic anemia
- Chronic constipation
- Undigested food in stool
- History of multiple food allergies and intolerances
Benefits of hydrochloric acid in stomach
It is possible to reduce, reduce or completely eliminate the above symptoms by increasing the acidity in the stomach. It may be surprising to learn how many other health improvements this can lead to.
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